JOPSS - Search Results

Search Results: Records 1-8 displayed on this page of 8

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Journal Articles

Application of irradiated chitosan for fruit preservation

Lan, K. N.*; Lam, N. D.*; Nagasawa, Naotsugu; Yoshii, Fumio; Kume, Tamikazu

Chitin and Chitosan; Chitin and Chitosan in Life Science, p.289 - 290, 2001/00

no abstracts in English

Journal Articles

Application of irradiated chitosan for fruit preservation

Lan, K. N.*; Lam, N. D.*; Yoshii, Fumio; Kume, Tamikazu

Shokuhin Shosha, 35(1-2), p.40 - 43, 2000/09

no abstracts in English

Journal Articles

Application of irradiated chitosan for fruit preservation

Lan, K. N.*; Lam, N. D.*; Kume, Tamikazu

JAERI-Conf 2000-003, p.101 - 106, 2000/03

no abstracts in English

Journal Articles

Food preservation and sterilization by radiation

Takehisa, Masaaki;

Genshiryoku Kogyo, 25(4), p.74 - 79, 1979/00

http://ci.nii.ac.jp/naid/40001072054

no abstracts in English

Journal Articles

Effect of electron energies on peal browning and shelf-life of citrus Unshiu; (radiation preservation of citrus Unshiu, Part3)

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Nihon Shokuhin Kogyo Gakkai-Shi, 24(2), p.59 - 64, 1977/02

https://doi.org/10.3136/nskkk1962.24.59

no abstracts in English

Journal Articles

Study of acinetobacter as contaminants of wienner sausages and their radio-sensitivities, part4; Radiation preservation of wienner sausages

; *; *

Shokuhin Shosha, 8(1), p.51 - 57, 1973/01

no abstracts in English

Journal Articles

Radiation Preservation of Vienna Sausage.(Part 1); Dose Distribution in Packages.

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Shokuhin Shosha, 7(1), p.43 - 49, 1972/01

no abstracts in English

Journal Articles

New Progress in Radiation Technology for Food Preservation

Shokuhin Kogyo, 15(16), p.73 - 77, 1972/00

no abstracts in English